AGRICULTURAL BIOTECHNOLOGY

Agricultural biotechnology

Agricultural biotechnology is a specific area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Fields or related disciplines

  • Agricultural biotechnology
  • Agricultural chemistry
  • Agricultural diversification
  • Agricultural education
  • Agricultural economics
  • Agricultural engineering
  • Agricultural geography
  • Agricultural philosophy
  • Agricultural marketing
  • Agricultural soil science
  • Agroecology
  • Agrophysics
  • Animal science
    • Animal breeding
    • Animal husbandry
    • Animal nutrition
  • Farm management
  • Agronomy
    • Botany
    • Theoretical production ecology
    • Horticulture
    • Plant breeding
    • Plant fertilization
  • Aquaculture
  • Biological engineering
    • Genetic engineering
  • Nematology
  • Microbiology
    • Plant pathology
  • Forestry, Range management & Wild Life
  • Environmental science
  • Entomology
  • Food science
    • Human nutrition
  • Irrigation and water management
  • Soil science
    • Agrology
  • Waste management
  • Weed science